Preview

Marinated artichoke salad, parmigiano and prosciutto- virtual workshop version

Vegetables and Fruits, Cheese, Pork

A salad with ingredients that go perfectly well together.

Note

Be careful when seasoning your artichokes, especially if you find them already marinated, salted and seasoned. Always taste before seasoning.

Ingredients

Recipe for 2

Artichoke salad

1 Can(s)

Artichoke heart

1 Tbsp

Olive oil

2 Clove(s)

Garlic

1 Tbsp

Dried parsley

1 Tbsp

dried oregano

1 Tbsp

White balsamic vinegar

4 Thin slice(s)

Prosciutto

50 Gr

Parmesan

Preparation time: 20 min

To prepare before class

Make sure all your ingredients are mesured and out.

Material

1 peeler, 1 mixing bowl
The salad

In a mixing bowl, mix your artichokes with the oregano, parsley, vinegar, olive oil, chopped garlic and a bit of salt and pepper. Taste and rectify the seasoning if needed.
Finishing touches

In your favorite plate, place here and there a couple pieces of artichokes, randomly roll your prosciutto and place between your artichokes. Finish by making parmesan shavings on your plate with your peeler and just a dash of olive oil,