Chianti crudo; olive oil beef tartare, orange and rosemary on country toast bread

Preparation time: 30 min

Preheat your barbecue at 500 °F

• Preparation

  Finely chop the rosemary and sage.

  Cut the beef into very small dice and keep it cold.

  Squeeze the lemon and zest the orange.

  Toast the country bread on the barbecue.

• Tartar

  Place in a bowl; beef, lemon juice, orange zest, salt, pepper and chopped herbs.

  Add a little olive oil, start to mix the meat and the herbs, in order to obtain a nice mixture.

  Serve with toasted bread.