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Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

A great classic among Spanish tapas, roasted potatoes and a delicious combination of sauces.

Note

Be careful not to add too much smoked paprika, it can be hot.

Ingredients

Recipe for 12 tapas

Potatoes

1 Kg

Baby potatoes

Paprika sauce

500 Ml

Tomato sauce

4 Clove(s)

Garlic

2 Tbsp

Xérès vinegar

2 Tbsp

Smoked paprika

Garlic mayo

1 Cup(s)

Mayonnaise

1 Clove(s)

Garlic

Preparation time: 45 min

Preheat your oven at 400 °F

Preparation

Cut the baby potatoes in 2.

Peel and chop the garlic.
Potatoes

In a bowl, mix the potatoes with a drizzle of olive oil, salt and pepper.

Place the seasoned potatoes in your baking dish and bake for 25 minutes.
Paprika sauce

In your saucepan, brown a chopped garlic clove with a little olive oil.

Add the rest of the sauce ingredients and simmer 4-5 minutes.
Garlic mayo

Mix a chopped garlic clove with the mayonnaise and season with salt and pepper.
Plating

Cover the bottom of your plate with a layer of paprika sauce, then add the potatoes.

Finish with the garlic mayonnaise and serve.

Be careful not to add too much smoked paprika, it can be hot.

Cooking schedule

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More information

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