Coconut ladoo |

Preparation time: 30 min

• Realisation + Finition

  Recipe Mix

  Melt the butter in a saucepan, add the semolina in rain, mix with a wooden spoon. Continue cooking for a good 5 minutes, stirring continuously.

  Add the grated coconut, continue cooking for 5 minutes.

  Add the cardamom and the condensed milk, cook for 2 to 3 minutes so that your mix is homogeneous.

  You should have a soft dough consistency, you should be able to form balls between your fingers.

  Separate your mix into 25g portions, then form regular balls. Be sure to do this with a warm mixture.

  Finishing

  As you make your balls, pass them immediately in your grated coconut, since they are warm it will facilitate the adhesion of the coconut around the ball.