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Créole sauce |
Vegetarian
Lightly spiced sauce from Antilles
You can play with the toppings that make up this recipe and be creative.
Ingredients
Recipe for 4 servingsCréole sauce
Preparation time: 20 min
-
Preparation
Peel the onion and chop it roughly.
Cut the piment into two or three pieces.
Zest the lime and lemon collect the juice.
Chop the garlic coarsely.
-
Realisation
Pour all ingredients into a blender.
Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.
You can play with the toppings that make up this recipe and be creative.
Class with similar recipe
CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |
CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |
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