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Créole sauce |
Vegetarian
Lightly spiced sauce from Antilles
You can play with the toppings that make up this recipe and be creative.
Ingredients
Recipe for 4 servingsCréole sauce
Preparation time: 20 min
-
Preparation
Peel the onion and chop it roughly.
Cut the piment into two or three pieces.
Zest the lime and lemon collect the juice.
Chop the garlic coarsely.
-
Realisation
Pour all ingredients into a blender.
Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.
You can play with the toppings that make up this recipe and be creative.
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