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Salted butter caramel sauce
A caramel sauce that turns heads
Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.
Ingredients
Recipe for 4Salted butter caramel
Preparation time: 25 min
-
Salted butter caramel
In a sauce pot, cook the sugar until it takes a nice golden color. Add the butter and stir. Add the warm cream, whisk together and bring to a boil for about 2 minutes or until it is nice and smooth. Ideally, pass the caramel through a fine mesh sieve.
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Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.
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PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
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