Preview

Salted butter caramel sauce |

Cream

A caramel sauce that will please everyone!

Note

Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.

Ingredients

Recipe for 200 ml

Salted butter caramel

100 Gr

Sugar

25 Gr

Butter

100 Ml

35% cooking cream

2 Pinch(es)

Sea salt flakes

Preparation time: 25 min

Salted butter caramel

In a sauce pot, cook the sugar until it takes a nice golden color. Add the butter and stir. Add the warm cream, whisk together and bring to a boil for about 2 minutes or until it is nice and smooth. Ideally, pass the caramel through a fine mesh sieve.

Official partners

Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.

Cooking schedule

Class with similar recipe

Saturday, November 30th 10:00 to 12:30

Old Montreal

95 $ / pers.

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Salted butter caramel sauce |
Chocolate éclairs with chocolate cereals |
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

More information

14 / 14

95 $ / pers.

0 places disponibles

Saturday, December 21st 10:00 to 13:00

Old Montreal

95 $ / pers.

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Salted butter caramel sauce |
Chocolate éclairs with chocolate cereals |
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

More information

10 / 14

95 $ / pers.

4 places disponibles

Thursday, December 26th 14:00 to 17:00

Plateau Mont-Royal

95 $ / pers.

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Salted butter caramel sauce |
Chocolate éclairs with chocolate cereals |
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

More information

2 / 12

95 $ / pers.

10 places disponibles

Sunday, December 29th 10:00 to 13:00

Old Montreal

95 $ / pers.

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Salted butter caramel sauce |
Chocolate éclairs with chocolate cereals |
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

More information

5 / 14

95 $ / pers.

9 places disponibles

Sunday, January 19th 10:00 to 13:00

Quebec city

95 $ / pers.

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Salted butter caramel sauce |
Chocolate éclairs with chocolate cereals |
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

More information

2 / 14

95 $ / pers.

12 places disponibles