Preview

Financier with honey, raspberries and lemon cream |

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

Warm mini-cakes prepared with honey and flavored fresh raspberries.

Note

Noisette butter is simply butter that has been cooked until golden brown, to have a nutty and delicious flavor.

Ingredients

Recipe for 12 tapas

For the financiers batter

125 Gr

Butter

15 Gr

Honey

125 Gr

Icing sugar

50 Gr

Almond powder

50 Gr

Flour

125 Gr

Egg white

95 Gr

Raspberries

Lemony whipped cream

325 Ml

35% whipping cream

50 Gr

Icing sugar

1 Unit(s)

Lemon zests

Preparation time: 30 min

Preheat your Oven at 390 °F

Financiers batter preparation

In a saucepan, heat up the butter until you obtain a brown color at the bottom of your pan and the honey and let it cool. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter and the raspberry.
Final preparation

Grease the financiers molds and fill them with a spoon. Bake in the oven for about 14 to 18 minutes until nicely browned and let cool before serving.
Lemony whipped cream

Whisk the cream in a cold bowl with the sugar, once nicely whipped, add the lemon zests.

Keep it in your fridge, until serving time.

Noisette butter is simply butter that has been cooked until golden brown, to have a nutty and delicious flavor.

Cooking schedule

Class with similar recipe

Sunday, February 16th 14:00 to 17:00

Quebec city

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
Financier with honey, raspberries and lemon cream |

More information

4 / 14

105 $ / pers.

10 places disponibles

Sunday, March 9th 18:00 to 21:00

Old Montreal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
Financier with honey, raspberries and lemon cream |

More information

0 / 14

105 $ / pers.

14 places disponibles