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Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

Brunch, Vegetarian, Ice cream, Biscuit Dough, Fruits

Puff pastry base, apples and carmel sauce with salted butter.

Note

Depending on the season, it is possible to make this fine pie with banana, mango, pear or other fruits to your liking.

Ingredients

Recipe for 4 servings

For the apple tart

0.50 Leaf(ves)
Puff pastry
2 Large
Cortland apple
50 Gr
Butter
4 Tsp
Sugar
4 Tbsp
Apple sauce

Salted butter caramel sauce

100 Gr
Sugar
25 Gr
Butter
100 Gr
Cream 35%
2 Pinch(es)
Sea salt flakes

Topping

4 Scoop(s)
Vanilla ice cream
  • Butter

Preparation time: 35 min

Preheat your Oven at 425 °F

  • Preparation for the apple tart

    Roll out the puff pastry to a thickness of 2 mm and prick it with a fork all over.
    Cut out circles of 8 to 10 cm in diameter, place them on your baking sheet, put a silpat sheet on top, put them in the oven for 5 minutes for a ready cooking.

    Meanwhile, peel the apples, cut them in half, remove the core and slice them into thin strips.

    Once the first baking is done, spread an apple sauce on the puff pastry discs.

    Place the thin slices of apple on top (about one apple per thin tart).
    Place small cubes of butter here and there and sprinkle with sugar.

    Bake for about 12 to 15 minutes to obtain a nice color.

  • Salted butter caramel sauce

    In a saucepan, cook the sugar until it turns blonde. Add the butter and mix. Add the hot cream, whisk and bring to a boil for about 2 minutes, until the mixture is smooth. Ideally, strain the sauce through a sieve.

Depending on the season, it is possible to make this fine pie with banana, mango, pear or other fruits to your liking.

Class with similar recipe

Thursday, January 2nd 18:00 to 21:00
Plateau Mont-Royal
125 $ / pers.
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More information
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125 $ / pers.
12 places disponibles

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