Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream

Preparation time: 35 min

Preheat your Oven at 425 °F

• Preparation for the apple tart

  Roll out the puff pastry to a thickness of 2 mm and prick it with a fork all over.
  Cut out circles of 8 to 10 cm in diameter, place them on your baking sheet, put a silpat sheet on top, put them in the oven for 5 minutes for a ready cooking.

  Meanwhile, peel the apples, cut them in half, remove the core and slice them into thin strips.

  Once the first baking is done, spread an apple sauce on the puff pastry discs.

  Place the thin slices of apple on top (about one apple per thin tart).
  Place small cubes of butter here and there and sprinkle with sugar.

  Bake for about 12 to 15 minutes to obtain a nice color.

• Salted butter caramel sauce

  In a saucepan, cook the sugar until it turns blonde. Add the butter and mix. Add the hot cream, whisk and bring to a boil for about 2 minutes, until the mixture is smooth. Ideally, strain the sauce through a sieve.