Preview

Brownies, maple sauce and guinness

BBQ, Chocolate

A classic! Its texture and flavours will leave you satisfied.

Note

Serve the brownies at room temperature. If you change your beer, ideally go for a dark beer.

Ingredients

Recipe for 4 portions

Brownies

100 Gr

Butter

75 Gr

Sugar

25 Gr

Brown sugar

2 Unit(s)

Egg

20 Gr

Flour

100 Gr

Dark chocolate

Maple and Guinness Sauce

100 Gr

Maple sugar

25 Gr

Butter

100 Ml

35% cooking cream

4 Slice(s)

Bacon

50 Ml

Guinness bier

0.50 Tsp

Vanilla extract

Preparation time: 45 min

Preheat your Oven at 375 °F

Brownies

Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.

Once the brownies have cooled, cut out the portions and smoke them for 5-10 minutes in a smoker.
Butter caramel

Cook the bacon to crisp. Let it cool, then crumble it.

In a saucepan, cook the sugar with the butter, Guiness and cream, whisk and bring to a boil for about 2 minutes, until smooth.

Add the bacon and vanilla extract.