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White butter sauce
Vegetarian, Vegetables and Fruits, White fish
A sauce that goes particularly well with fish
Be careful with the seasoning, sauces usually reduce to the desired texture, wait until the end to complete your seasoning.
Ingredients
Recipe for 4Beurre blanc sauce
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your at 0 °F
-
Beurre blanc sauce
In a saucepan, sweat the shallots slightly with a little butter. Deglaze with the white wine, add the balsamic vinegar and let reduce until almost all the liquid is gone (you will get a moist purée of shallot). Pour the cream, bring to the boil and add the fish stock powder. Rectify the seasoning.
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Be careful with the seasoning, sauces usually reduce to the desired texture, wait until the end to complete your seasoning.
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