Preview

Rustic corn soup, baby potatoes, honey and cajun bacon and green onions |

Brunch, Vegetarian, Gluten free, Soups & Broths, Vegetables and Fruits

A comforting soup with vegetables and crispy bacon.

Note

In order to make a meal soup, it is possible to add cooked chicken to this recipe.

Ingredients

Recipe for 4 servings

Soup

500 Ml

Frozen corn

200 Gr

Baby potatoes

150 Gr

Onion

100 Gr

Celery

600 Ml

Vegetable stock

200 Ml

35% cooking cream

2 Clove(s)

Garlic

Garnish

4 Thick slice(s)

Bacon

2 Tsp

Honey

4 Pinch(es)

Cajun spices

2 Unit(s)

Green onion

Preparation time: 45 min

Preheat your at 400 °F

Preparation to do with the chef

Peel and chop the onion.

Cut the potatoes into quarters and the celery into cubes.

Cut the green onion.
Bacon

Place the bacon slices on the baking sheet.

Drizzle the bacon with a drizzle of honey and a pinch of Cajun spices.

Place in the oven for about ten minutes to caramelize the bacon slices.

Let cool well before crushing the bacon.
Soup

Start by browning the onions, garlic with corn and a little butter.

Add the rest of the soup ingredients, bring to a boil and simmer for 15 minutes.

Season before serving.
Plating

Pour a serving of soup into your bowls, then add some bacon and some scallion whistles.