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Gougères with comté cheese, green salad, honey and balsamic vinaigrette |
Cheese
A great classic of French cuisine, a bite-sized choux pastry with cheese, accompanied by a salad with homemade vinaigrette.
Gougères are best eaten the same day, but don't hesitate to freeze them.
Ingredients
Recipe for 4 servingsGougères
Salad
- Salt and pepper
Preparation time: 75 min
Preheat your oven at 380 °F
-
Gougères
Bring the milk, water and butter to the boil in a saucepan. Remove from the heat and add the flour to form a panade, then put back on the heat to cook. Remove from the heat and add the eggs one at a time, finishing with the comté cheese. Place the dough in a pastry bag and place the gougères on a baking tray lined with baking parchment. Bake for 30 minutes, depending on the size of your gougères.
-
Salad
Make a vinaigrette with olive oil, honey, Meaux mustard and balsamic vinegar. Add the remaining ingredients and toss with the baby spinach.
Arrange the gougères and salad on your plates.
Gougères are best eaten the same day, but don't hesitate to freeze them.
Class with similar recipe
PARENTS + CHILDREN
New parent/child class!
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
PARENTS + CHILDREN
New parent/child class!
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
PARENTS + CHILDREN
New parent/child class!
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
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