Gougères with comté cheese, green salad, honey and balsamic vinaigrette |

Preparation time: 75 min

Preheat your oven at 380 °F

• Gougères

  Bring the milk, water and butter to the boil in a saucepan. Remove from the heat and add the flour to form a panade, then put back on the heat to cook. Remove from the heat and add the eggs one at a time, finishing with the comté cheese. Place the dough in a pastry bag and place the gougères on a baking tray lined with baking parchment. Bake for 30 minutes, depending on the size of your gougères.

• Salad

  Make a vinaigrette with olive oil, honey, Meaux mustard and balsamic vinegar. Add the remaining ingredients and toss with the baby spinach.

  Arrange the gougères and salad on your plates.