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Carvi beer sausage |

BBQ, Gluten free

A homemade sausage that will delight your guests.

Ingredients

Recipe for 12 sausages

Ingrédient

800 Gr

Boneless pork shoulder

200 Gr

Pork belly

16 Gr

Salt

2 Gr

White pepper

1 Gr

Ground caraway

50 Gr

Brown beer

Embossing

2 Meter(s)

Moutton menu (24/26)

Preparation time: 90 min

Process

1/ The day before, cut the meats into 3 cm cubes and marinate in the
seasonings overnight in the refrigerator
2 / Place meats in mincer - #6 grate
3 / Mix stuffing thoroughly without heating
Embossing

4 / Emboss the meat in the mutton menus
5 / Turn every 15 cm
6 / Set aside.