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Fresh and smoked salmon rillette, mujjol caviar, korean-style marinated daikon |
Salted
Salmon spread with aromas of smoked paprika, served on croutons and garnished with fried capers.
You can replace the fried capers with a julienne of fried leek.
Ingredients
Recipe for 12 TapasCroutons
Salmon rillettes
Toppings
Preparation time: 45 min
Preheat your oven at 400 °F
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General preparation
Finely chop the chives, shallot and zest the lemon. Pat the capers dry using absorbant paper.
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For the salmon rillettes
Place the salmon on a baking tray. Drizzle with olive oil salt and pepper. Bake in the oven 10 minutes. Cool down in the fridge. In a bowl, combine the cream cheese, mustard, shallot, chives, smoke paprika and dash of lemon juice and zest. Add in the salmon and mix with a fork or electric mixer until smooth. Season with salt and pepper.
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For the croutons
Slice the baguette at an angle to get your croutons. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for about 10 minutes until crisp.
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To serve your tapas
Spread the salmon rillettes on the crouton and garnish with the fried capers.
-
You can replace the fried capers with a julienne of fried leek.
Class with similar recipe
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LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
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