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Pork yakitori, satay peanut sauce, fresh coriander |

Salted

In this recipe, you'll find all the ingredients in a harmonious, colorful blend.

Note

You can also cook your skewers on the BBQ.
Soak your bamboo skewers in water at least 30 minutes beforehand to prevent burning.

Ingredients

Recipe for 12 tapas

Yakitori

600 Gr
Filet mignon of pork
3 Clove(s)
Garlic
15 Gr
Fresh ginger
15 Gr
Lemongrass
1 Tbsp
Lime juice

For the peanut sauce

45 Ml
Hoisin sauce
45 Ml
Sugar
60 Ml
Water
45 Ml
Peanut butter
1 Unit(s)
Lime juice

Topping

30 Gr
Peanuts
4 Sprig(s)
Coriander
2 Unit(s)
Green onion
  • Salt and pepper
  • Vegetable oil
Pork yakitori, Satay peanut sauce, fresh coriander |

Preparation time: 30 min

Preheat your oven at 425 °F

  • For the preparations

    Cut the pork tenderloin into strips.

    Finely chop the coriander, ginger, garlic and lemongrass.

    Roast the peanuts in the oven for a few minutes, then crush them. Squeeze the lime juice.

    Slice the green onions.

  • Yakitori

    In a bowl, combine all the marinade ingredients and the pork strips with a drizzle of vegetable oil.
    Mix, season with salt and pepper.
    Marinate for 15 minutes. Thread a nice pork strip onto each skewer and sear over high heat in a non-stick frying pan.
    Place on a baking sheet.
    Finish cooking in the oven for 8 to 12 minutes.

  • Peanut sauce preparation

    In a small pot, put the sugar, water and Hoisin sauce and bring to a boil. Turn off the heat and whisk in the peanut butter and lime juice. Season with salt.

  • On the plate

    Serve the yakitori brushed with peanut sauce on your plates, accompanied by the remaining satay sauce in a small container. Sprinkle with chopped fresh coriander and crushed peanuts.

You can also cook your skewers on the BBQ.
Soak your bamboo skewers in water at least 30 minutes beforehand to prevent burning.

Class with similar recipe

Saturday, November 30th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Fabulus Chic tapas + 1 glass of wine offered.

  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
  • Tuna tartare, Wafu sauce, black sesame and Japanese rice |
  • Pork yakitori, Satay peanut sauce, fresh coriander |
  • Chocolate tartlet, dark chocolate ganache, maple sugar |
More information
14 / 14

105 $ / pers.
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