Cooking classes

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
• Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |

DIMANCHE À L'ITALIENNE

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Kha Gai soup with chicken and lemon grass |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
• Chocolate marble cookies, dark chocolate ganache sandwich |
• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
• Chocolate marble cookies, dark chocolate ganache sandwich |
• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!

• Karaage style fried chicken |
• Wafu sauce |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

PARENTS + CHILDREN

Family Cooking workshop for Parent / Child.

• Peach tart and green pistachio english cream |
• Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

PARENTS + CHILDREN

Family Cooking workshop for Parent / Child.

• Peach tart and green pistachio english cream |
• Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

PARENTS + CHILDREN

Family Pastry Class! Parent / child duo.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

PARENTS + CHILDREN

Family Pastry Class! Parent / child duo.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

CUISINE DU MONDE

MARDI GRAS! Cajun cuisine, recipes from the Bayou and New Orleans ! A classic local cocktail offered on arrival, the Hurricane!

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie
• Bacon and jalapeno cornbread |

CUISINE DU MONDE

MARDI GRAS! Cajun cuisine, recipes from the Bayou and New Orleans ! A classic local cocktail offered on arrival, the Hurricane!

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie
• Bacon and jalapeno cornbread |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |