Classes
only
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9528-20230413120801.jpg)
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6222-20190411115947.jpg)
CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Fried rice chicken with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9300-20220816055329.jpg)
PARENTS + CHILDREN
Family Pastry Class!
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![6 à 8 TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9564-20230503023622.jpg)
6 à 8 TAPAS
NOUVEAU ! Les Tapas Thaïlandais ! Cocktail à saveurs asiatique offert à votre arrivée !
- Shrimp skewers with chilli pepper and coco |
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Thai green curry paste |
- Thai chicken with homemade green curry and coconut milk, Thai white rice |
- Mango and glutinous rice with coconut milk |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9677-20230613141136.jpg)
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
![100% TERROIR](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10568-20240610015725.jpg)
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cherry River distillery
- L'apéro de Marc
- Pit Fire
- Fraicheur
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9399-20221106125013.jpg)
FANCY TAPAS
Chic tapas for Christmas party !! 2 glasses of wine offered.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |
![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9755-20230816124714.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky Pinky
- Limoncello Spritz
- Limonata Prosecco
![100% TERROIR](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10568-20240610015725.jpg)
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cherry River distillery
- L'apéro de Marc
- Pit Fire
- Fraicheur
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7315-20200222023807.jpg)
LE MENU GOURMAND
Be ready for your summer menu!
- Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Red fruits Tiramisu with lime cookies |
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9001-20220316105937.jpg)
CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |
![FÉRIÉ](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9127-20220512121040.jpg)
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10487-20240501041531.jpg)
CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
- Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
- Red fruits Tiramisu with lime cookies |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10074-20240201074219.jpg)
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6462-20190611100718.jpg)
CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |
![GIN'TO & TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10059-20240127061214.jpg)
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro sur le Mont Royal
- Gin To du Plateau
- Toujours l'heure du Gin'to
45 $ / pers.
![TUESDAYS ON ICE!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10543-20240603145201.jpg)
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Vodka Style
- Croustade
![DISCOVERY COLLECTION](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10557-20240604121658.jpg)
70 $ / pers.
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9641-20230525125345.jpg)
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8928-20220208124714.jpg)
CUISINE DU MONDE
The warmth of southern Italy!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9744-20230802053203.jpg)
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9470-20230228172526.jpg)
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
![BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10056-20240126090159.jpg)
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY in all its splendor! A glass of Prosecco on arrival!
- Veal tartar, lemon, mustard cream, crumbly bread |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Panna cotta verrine, caramelized pineapple with rosemary crumble |
80 $ / pers.