Classes

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Queen Elizabeth cake |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!

• Karaage style fried chicken |
• Wafu sauce |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

FAMOUS FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• French Chouquettes, salted butter caramel dip |

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

• Pimp tes bulles !
• Fluffy Bubbly
• Amore

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Lea's pref !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

FÉRIÉ

RWT

FÉRIÉ

RWT

FÉRIÉ

RWT

FÉRIÉ

RWT

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Fettucini with gorgonzola cream, bacon, spicy meatballs |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken and thyme burgers, creamy coleslaw, crispy potatoes

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

• Palak Paneer |
• Traditional butter chicken |
• Jeera rice |
• Chapati traditional north indian bread |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Wabasso

• Gin'to à Trois Rivières
• Miami Baby
• Sur la rive

CUISINE DU MONDE

A 3-course trip to Spain, with Familia Fernandez Rivera Wines!

• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Barley risotto with feta, chorizo and arugula pesto |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |