Classes

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• El Jardinero de la Patronne....
• Ze Margartita !
• Patron por Favor

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 historical cocktails !

• Long island ice tea
• White Lady
• New York Sour

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Cocktails with Prosecco Fiol bubbles!

• Pêche en bulles...!
• bulles de 5 @ 7...
• Mes bulles bleues

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Jalapeno Apero
• El Victor Daiquiri !

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 historical cocktails !

• Long island ice tea
• White Lady
• New York Sour

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Cocktails with Prosecco Fiol bubbles!

• Pêche en bulles...!
• bulles de 5 @ 7...
• Mes bulles bleues

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Cocktails with Prosecco Fiol bubbles!

• Pêche en bulles...!
• bulles de 5 @ 7...
• Mes bulles bleues

DISCOVERY COLLECTION

COME AND DISCOVER BUBBLES AROUND THE WORLD IN THE NEW YEAR! Champagne, Prosecco, Cava, Asti... 6 sparkling wines from different countries!

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |