Classes

MIDI EXPRESS

NEW : 30min of cooking class + 30min of tasting = 1h of fun

• Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

FOOD AND WINE PAIRING

Italian wine and cheese pairing

FANCY TAPAS

So chic tapas with Products from Quebec!! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Ateliers et Saveurs dessert poutine |
• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad |

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Traditional Tiramisù, coffee and chocolate |
• Risotto red pepper cream and italian sausage, basil, parmesan |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance SPECIAL WHISKEY & BOURBON ....back to 1920 !

• Whisky Sour
• Trinidad Sour
• Scofflaw

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

Italian wine and cheese pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHEF, TU M'INSPIRES

Express lunch in 2 recipes! A perfect Friday lunch!

• Lemon chicken skewers, saffron, summer vegetables salad |
• Peach tart and green pistachio english cream |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Trip to Peru with Pisco El Gobernador

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

EVERYTHING ABOUT A REGION

Tuscany Wines

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
• Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pinky Pinky
• Limoncello Spritz
• Limonata Prosecco

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

• Bubbly time
• Mamamia
• Envie de bulles