Classes

FERMÉ - COURS INACTIFS

Our workshop is closed for holiday

FERMÉ - COURS INACTIFS

Our workshop is closed for holiday

CHEF, TU M'INSPIRES

1 hour cooking class + 1 hour tasting = 2 hours of pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Scallops white wine risotto, green asparagus cream and parmesan tile |
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

LES 6 à 8 COCKTAIL/TAPAS

Italian cocktail and tapas + 1 glass of wine included

• Kir talien
• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Parmesan and black olives sablés |
• Berry Tiramisu |
• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

GRAPE VARIETAL COLLECTION

PInot Noir all around the World !!

LES 6 à 8 COCKTAIL/TAPAS

Italian cocktail and tapas + 1 glass of wine included

• Kir talien
• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Parmesan and black olives sablés |
• Berry Tiramisu |
• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup
• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Fish fritters with corn and green onion, Cajun mayo |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

• C'est l'heure de l'apéro à Rosemont
• Spicy Time !
• Hawaï à Rosemont

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• A&S French 75

PASTRY CLASS

Macarons

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel
• Éclair like a fruit pie
• Éclair, lemon cream, caramelized meringue, lime zest |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Cocktails with Prosecco Fiol bubbles!

• Pêche en bulles...!
• bulles de 5 @ 7...
• Mes bulles bleues

FANCY TAPAS

Fameux Tapas Chics + 1 complimentary glass of wine

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Ateliers et Saveurs dessert poutine |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
• Perfect egg, coral lentil, Chimichurri sauce and crispy onions |