Classes
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![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6845-20191031010153.jpg)
CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10558-20240604161046.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Barley risotto with feta, chorizo and arugula pesto |
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10194-20240301041419.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9239-20220630155834.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos de l'été !!
- Mojito Flamingo !
- le Mojito de l'apéro !
- Mojito du Verger
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10598-20240628040343.jpg)
AUTHENTICITY OF HOMEMADE
NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
- Skewer of tuna marinated in Sake, lime and sesame |
- Chicken shish-taouk, Lebanese garlic sauce |
![DISCOVERY COLLECTION](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10433-20240416094816.jpg)
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10097-20240213061721.jpg)
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6222-20190411115947.jpg)
CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Fried rice chicken with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
![CHEF, TU M'INSPIRES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9527-20230412044802.jpg)
CHEF, TU M'INSPIRES
Amazing lunch : 60 min of cooking + 60 min of tasting = 2h of fun
- Chocolate éclairs with chocolate cereals |
- Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6921-20200114062714.jpg)
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Vegetable spring rolls |
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9020-20220322035408.jpg)
CUISINE DU MONDE
Travel to Greece! Tasty and refined cuisine!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10561-20240605122804.jpg)
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
![BASIC COOKING TECHNIQUES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9682-20230613071610.jpg)
BASIC COOKING TECHNIQUES
Meat and its accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7179-20200201015606.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails on your terace with the rosé wine Pive Gris !
- Sangria Fiesta !
- Sweet Dream...
- Refreshing !
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9006-20220318022905.jpg)
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli |
- Piri-Piri chicken drumsticks |
- Grilled eggplant rolls, fresh cheese, sherry reduction |
- Cod and chickpea salad with coriander and sherry dressing |
- Nata Pastéis |
![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9747-20230810104247.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Good way to start
- Prosecco Baby !
- Bellini new Style
![CHIC MENU WITH WINE PAIRINGS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9647-20230526182535.jpg)
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Roast monkfish, pea purée, spinach, fennel petals, raspberries
- White butter sauce
- Lemon cake with olive oil, white icing |
- Cold-infused almond milk custard |
![EVERYTHING ABOUT A COUNTRY](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7842-20200921140130.jpg)
EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9582-20230510141715.jpg)
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10337-20240330234014.jpg)
CUISINE DU MONDE
Travel to Peru ! Pisco Cocktai for welcoming
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10074-20240201074219.jpg)
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
![LES PREMIERS PAS DANS LA VIGNE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8799-20220118113643.jpg)
LES PREMIERS PAS DANS LA VIGNE
Les Vins Nature, en biodynamie ou en agriculture biologique
More information![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6027-20190301073546.jpg)
CUISINE DU MONDE
Journey to the heart of Mediterranean cuisine
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
- Panna cotta with honey and citrus sugments, sesame tuile
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9193-20220609103236.jpg)
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |