Classes

LES PREMIERS PAS DANS LA VIGNE

Summer is here! And so are rosé wines! Discover them around the world.

FAMOUS FANCY TAPAS

A glass of wine or bubbles is offered!

• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Country bread toast, hanger steak and balsamic | caramelized onions
• Coconut and Vanilla rice pudding, mint leaves

DIMANCHE À L'ITALIENNE

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's the return of the SANGRIA with Pive Sable de Camargue wines!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

DISCOVERY COLLECTION

MOVEIS AND WINE TO CELEBRATE THE CANNES FESTIVAL

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistro ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

CHIC MIDI EXPRESS

An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Blue blue time !
• Rose Moment ...

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Festival de Cannes

• Vesper
• Bloody Mary
• Lara Croft cocktail

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |

FAMOUS FANCY TAPAS

It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

CHIC MENU WITH WINE PAIRINGS

A sophisticated menu paired with wines selected by our sommelier, including 3 glasses of wine.

• Asian-style beef and oyster tartare |
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

DISCOVERY COLLECTION

MOVEIS AND WINE TO CELEBRATE THE CANNES FESTIVAL

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

LES PREMIERS PAS DANS LA VIGNE

Rosés Wine Tasting from Méditerranée !!!

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

PASTRY CLASS

All the secrets of choux pastry. Takeaway option!

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |