dimanche 18 mai 18:00 to 21:00

FAMOUS FANCY TAPAS

A glass of wine or bubbles is offered!

• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Country bread toast, hanger steak and balsamic | caramelized onions
• Coconut and Vanilla rice pudding, mint leaves

The price includes a 2-hour cooking workshop, followed by a tasting of your creations on-site in a warm atmosphere. You will also receive a glass of wine, selected by our sommelier. Taxes and additional drinks are not included, and tips are greatly appreciated on-site!

Additionally, you will have access to our wine, beer, and cocktail menu.