Country bread toast, hanger steak and balsamic | caramelized onions

Preparation time: 30 min

Preheat your four at 400 °F

• General preparation

  Finely slice the onion. Chop the parsley. Chop the thyme. Using a peeler, prepare a few shavings of Parmesan.

• For the balsamic caramelized onions

  In a pan, drizzle some olive oil and cook the onion over medium heat for 15 to 20 minutes until they start to caramelize. Season with salt and pepper then add the balsamic vinegar and chopped garlic.

• Country bread toasts preparation

  Place the slices of bread on a baking sheet. Brush with olive oil. Season with salt and pepper and sprinkle with chopped fresh thyme. Bake 4 to 5 minutes. Bread should be lightly browned. Let it cool before cutting into squares.

• Hanger steak preparation

  Season the hanger steaks with salt and pepper. In a pan, drizzle some vegetable oil and sear the steaks for 2 minutes each side over high heat. Transfer on a baking sheet and finish the cooking in the oven for 4-5 minutes until rare. Let stand at least 5 minutes before cutting the meat in square.

• To serve

  Scoop a small amount of caramelized onions on a toasted country bread. Then lay a thin strip of hanger steak. Garnish with some chopped parsley and a shaving of parmesan.