Classes
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![LE BON BRUNCH](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9538-20230414172319.jpg)
LE BON BRUNCH
Festive Brunch (New recipes) + Mimosa offered at the arrival !
- Rolled ham, Monterey jack, maple flaky croissant |
- Old fashioned mustard |
- Croque Madame, duck, Mornay, perfect egg |
- Duxelle of button mushrooms, lemon, chives |
- Green salad with lemon zest |
- Lavander crème brûlee |
- Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10024-20240115025722.jpg)
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10223-20240305011925.jpg)
PARENTS + CHILDREN
New parent/child class!
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
- Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
![PARENTS + CHILDREN](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8704-20211228124205.jpg)
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Vegetable spring rolls |
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10325-20240328113202.jpg)
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9545-20230415122741.jpg)
FANCY TAPAS
Chic Tapas + 1 glass of wine
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Financial honey and lemon zest |
![BBQ COOKING](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10541-20240531143548.jpg)
BBQ COOKING
BBQ Tapas Chics (1 glass of wine included)
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
- Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
- BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese
- Jerky grilled chicken, fresh mango salsa, coriander
- Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
![PASSEPORT COCKTAILS AROUND THE WORLD](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10480-20240501022635.jpg)
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !
![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10018-20240111145416.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Mandarine Time !
- Bulles & Paillettes
- Bulles d'apéro
![L'ATELIER DU CHEF](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6456-20190610062658.jpg)
L'ATELIER DU CHEF
Like the scent of summer on your plate, 1 complimentary glass of Prosecco on arrival
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9199-20220617091053.jpg)
CUISINE DU MONDE
Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.
- Vanilla crème brûlee |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Asparagus cream, fresh goat cheese and Espelette pepper |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8928-20220208124714.jpg)
CUISINE DU MONDE
The warmth of southern Italy!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/5701-20181205053730.jpg)
CUISINE DU MONDE
Let's travel to Asian!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
![BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10046-20240125160918.jpg)
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY at its best
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Vacherin style tiramisu cream, cocoa |
![TRAVEL COLLECTION](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10421-20240416090042.jpg)
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10039-20240125010637.jpg)
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY at its best
- Italian veal ball, mascarpone, tomato and basil sauce |
- Torta al limone, crema al mascarpone |
- Cavatelli, sage butter and Parmesan
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9550-20230420121455.jpg)
CUISINE DU MONDE
TRAVEL IN ITALY
- Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Red fruits Tiramisu with lime cookies |
![TUESDAYS ON ICE!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10577-20240620155954.jpg)
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- C'est l'Amour à la plage..
- Apeah Apéro !
![TUESDAY BUBBLE PARTY WITH FIOL PROSECCO](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10578-20240620160244.jpg)
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bubbly funny time
- Bulles, Bulles, Bulles...
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9650-20230602031053.jpg)
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9744-20230802053203.jpg)
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8915-20220201064206.jpg)
CUISINE DU MONDE
Let's travel to India NEW RECIPES!
- Indian Dhal, spicy red lentils, cilantro and yogurt |
- Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
- Naan traditional Indian bread |
- Coconut ladoo |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6255-20190421113130.jpg)
CUISINE DU MONDE
The cuisine of Southern Europe, tasty and colorful
- Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber
- Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
- Financier lavander and apricot