Classes

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Apéro tonight ?
• Et voilà l'apéro !
• Apéro de pomme !

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Good way to start
• Prosecco Baby !
• Bellini new Style

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Apéro tonight ?
• Et voilà l'apéro !
• Apéro de pomme !

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

L'ATELIER DU CHEF

En route pour les fêtes ! Laissez-vous entraîner dans l’univers de votre chef et réalisez un délicieux repas 3 services pour épater vos invités ! Un verre de bulles à votre arrivée !

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Queen Elizabeth cake |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

LES PREMIERS PAS DANS LA VIGNE

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

PARENTS + CHILDREN

New parent/child class!

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |