mercredi 16 avril 18:00 to 21:00 See more dates

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

• Rockefeller Oyster |
• Oyster, mignonette |
• Poached oyster, sour cream, maple syrup and chives |
• Mussels with a creamy white wine sauce and country bread |
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
• Pavé of cod crusted with fresh herbs, Sicilian Caponata |

price includes a 2-hour cooking workshop on fish and lobster and on-site tasting of recipes prepared in a warm atmosphere. Taxes and additional beverages not included. Gratuities appreciated on site!

You'll have access to our wine, beer and cocktail list