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Oyster, mignonette |

Vegetables and Fruits, Fish, Seafood & Shellfish

A classic oyster preparation: salt, acidity and flavor from the shallots.

Note

The choice of oysters depends on your preference as well as the season and where you live.

Ingredients

Recipe for 12 oysters

Oyster mignonette

12 Unit(s)

Oyster(s)

75 Gr

French shallot

60 Ml

Red wine vinegar

60 Ml

Raspberry vinegar

10 Gr

Sugar

Preparation time: 20 min

Mignonette

Finely mince the shallots.

In a sauce pot, place the salt, pepper, sugar and both vinegars. Heat until everything is dissolved, remove from heat and add the shallots.

Let cool at room temperature.
Finishing touches

Open the oysters, remove the first water and garnish with a small spoon of mignonette. All that is left is to enjoy!