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Poached oyster, sour cream, maple syrup and chives |

Fish, Seafood & Shellfish

Here is an oyster recipe including cooking the oysters.

You will find Quebec inspired flavors in a simple and delicious recipe.

Ingredients

Recipe for 12 oysters

Oysters

12 Unit(s)

Oyster(s)

Sour cream

120 Gr

Sour cream

12 Sprig(s)

Chives

2 Clove(s)

Garlic

15 Gr

Maple syrup

Salt and pepper

Preparation time: 15 min

Preparation

Finely slice the chives. Mince the garlic.

Open the oysters and remove the first water.
Sour cream

In a mixing bowl, combine the sour cream, maple syrup, garlic and chives. Season to taste.
Poaching the oysters

Bring a pot of water to a simmer, roughly 86°C.

Cook the oysters 3 at a time, to avoid over cooking them. Let them poach for roughly 40 seconds, remove them from the water and then cut the nerve connecting them to their shells.
Plating

Garnish each oyster with a small spoon of the sour cream mixture. Enjoy!

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Cooking schedule

Class with similar recipe

Friday, April 4th 18:00 to 21:00

Quebec city

115 $ / pers.

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

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14 / 14

115 $ / pers.

0 places disponibles

Friday, April 4th 18:00 to 21:00

Plateau Mont-Royal

115 $ / pers.

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

Rockefeller Oyster |
Oyster, mignonette |
Poached oyster, sour cream, maple syrup and chives |
Mussels with a creamy white wine sauce and country bread |
Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
Pavé of cod crusted with fresh herbs, Sicilian Caponata |

More information

14 / 14

115 $ / pers.

0 places disponibles

Wednesday, April 16th 18:00 to 21:00

Quebec city

115 $ / pers.

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

Rockefeller Oyster |
Oyster, mignonette |
Poached oyster, sour cream, maple syrup and chives |
Mussels with a creamy white wine sauce and country bread |
Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
Pavé of cod crusted with fresh herbs, Sicilian Caponata |

More information

5 / 14

115 $ / pers.

9 places disponibles

Wednesday, May 14th 18:00 to 21:00

Plateau Mont-Royal

115 $ / pers.

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

Rockefeller Oyster |
Oyster, mignonette |
Poached oyster, sour cream, maple syrup and chives |
Mussels with a creamy white wine sauce and country bread |
Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
Pavé of cod crusted with fresh herbs, Sicilian Caponata |

More information

0 / 12

115 $ / pers.

12 places disponibles