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Poached oyster, sour cream, maple syrup and chives |

Fish, Seafood & Shellfish

Here is an oyster recipe including cooking the oysters.

You will find Quebec inspired flavors in a simple and delicious recipe.

Ingredients

Recipe for 12 oysters

Oysters

12 Unit(s)

Oyster(s)

Sour cream

120 Gr

Sour cream

12 Sprig(s)

Chives

2 Clove(s)

Garlic

15 Gr

Maple syrup

Preparation time: 15 min

Preparation

Finely slice the chives. Mince the garlic.

Open the oysters and remove the first water.
Sour cream

In a mixing bowl, combine the sour cream, maple syrup, garlic and chives. Season to taste.
Poaching the oysters

Bring a pot of water to a simmer, roughly 86°C.

Cook the oysters 3 at a time, to avoid over cooking them. Let them poach for roughly 40 seconds, remove them from the water and then cut the nerve connecting them to their shells.
Plating

Garnish each oyster with a small spoon of the sour cream mixture. Enjoy!