Classes

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

• Rockefeller Oyster |
• Oyster, mignonette |
• Poached oyster, sour cream, maple syrup and chives |
• Mussels with a creamy white wine sauce and country bread |
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
• Pavé of cod crusted with fresh herbs, Sicilian Caponata |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Mai Tai Classique
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Matcha green tea Tiramisu |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Squash soup, honey infused milk foam, crostini with melted cheese |
• Salmon gravlax with beetroot, sour cream, granny-smith, green onions |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Sea food gratin, saffron bechamel
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Want to discover Calvados?

• Pom Pom Pomme...
• Croustade... aux pommes !
• Automne pomme !

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

• Pinky sunday
• Dolce Vita
• Limonata Prosecco

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Tandoori chicken skewers, thai sauce, green onions |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Sheftalia lamb, fresh herbs, Tzatziki sauce |
• Coconut and cranberry scones, lemon whipped cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |
• Jar of chocolate mousse and caramelized hazelnuts |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Crispy shrimp skewers bouquet, Béarnaise style dip |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Daiquiri baby !
• Daiquiri coconut

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Cheesecake, crumble cookie, whipped cream and fresh raspberry
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
• Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal! Complimentary bubbles and tapas on arrival!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

• Mushrooms tarte fine with parmigiano and proscuitto |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Almond Biscotti, hazelnuts and white chocolate |
• Sicilian caponata, poached egg, basil and pancetta |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
• Caramelized apples cake, sea salt crisp, lemon syrup |