Classes
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CUISINE DU MONDE
Trip to Peru! Pisco sour offered upon your arrival!
- Pisco Sour
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
CUISINE DU MONDE
Trip to Peru! Pisco sour offered upon your arrival!
- Pisco Sour
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
CUISINE DU MONDE
Travel to Guadeloupe! Warm and colorful Guadeloupe cuisine! Enjoy a Ti Punch on your arrival!
- Sweet potato soup, bacon and chives |
- Creole fish Court-bouillon with Giraumon
- Tourment d'Amour
100% TERROIR
100% Terroir with Cidrerie Lafrance
- Saveurs du verger
- Apéro du Domaine
- Special Dandy...
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!
- Blue Coconut !
- La passion du Daiquiri
- Daiquiri de Victor
77 $ / pers.
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Mamma Mia :Home-made fresh Pasta like in Italy ! A glass of Italian wine or Prosecco offered !
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |
100% TERROIR
100% Terroir with Ubald distillery !
- Dans la forêt...
- Saveur vanille
- Floral
100% TERROIR
100% Terroir with Cherry River distillery
- Pit Fire
- River side
- Gourmandise
PASSEPORT COCKTAILS AROUND THE WORLD
Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread |
- Pastry Cream, saison fruit |
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam |
- Chocolate tiles |
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread |
- Pastry Cream, saison fruit |
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam |
- Chocolate tiles |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
60 $ / pers.
FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
- Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
- Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |