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L'ATELIER DU CHEF
Host like a pro at home! A complimentary glass of bubbly!
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble |
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
T... COMME THÈME
A gourmet vegetarian meal!
- Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
- Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
100% TERROIR
100% Terroir with Cidrerie Lafrance
- Saveurs du verger
- Apéro du Domaine
- Special Dandy...
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
- Choux de Bruxelles au bacon fumé et fromage bleu |
100 $ / pers.
DISCOVERY COLLECTION
Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde
More information
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Chocolate mousse, mango, ginger, sesame nougatine |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
TRAVEL COLLECTION
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information130 $ / pers.
PASTRY CLASS
Irresistible chocolate desserts !
- Chocolate four ways: Creamy, crispy, crunchy and soft |
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Dark chocolate éclairs with milk chocolate cereals |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
70 $ / pers.
100% TERROIR
100% Terroir with the 1769 Distillerie
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable
100% TERROIR
100% Terroir with the 1769 Distillerie
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
95 $ / pers.
100% TERROIR
100% Terroir with the 1769 Distillerie
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable
100% TERROIR
100% Terroir with the 1769 Distillerie
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable
60 $ / pers.
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal 1 free glass of wine or bubbly !
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |
95 $ / pers.
LE MENU GOURMAND
Host like a pro at chef !
- Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Red fruits Tiramisu with lime cookies |
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
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