Classes
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FOOD AND WINE PAIRING
Wine Tasting with 7 services for the Valentine's Day
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
FOOD AND WINE PAIRING
Wine Tasting with 7 services for the Valentine's Day
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight it's sparkling cocktail for Valentine's day !
- bulles de 5 @ 7...
- Bulles de pêche...!
- Love is in th air !
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight it's sparkling cocktail for Valentine's day !
- bulles de 5 @ 7...
- Bulles de pêche...!
- Love is in th air !
BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
More informationPARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
PASTRY CLASS
Macarons !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?
LE BON BRUNCH
A GARGANTUESQUE brunch with mimosa on arrival
- Maple braised ham, roasted garlic and thyme baby potatoes |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |
PASTRY CLASS
Macarons !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine
- Shrimp Maki roll with pear and basil |
- Smoked salmon Hosomaki with strawberry and tempura |
- Gunkan maki with a lime and Soho scallop ceviche |
- Kamikaze réinventé |
- Reverse maki with pollock and fresh coriander |
DIMANCHE À L'ITALIENNE
Chic Italian Tapas + 1 complimentary glass of wine
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
DIMANCHE À L'ITALIENNE
WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...
More informationCUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
CUISINE DU MONDE
Let's travel to New Orleans !
- BBQ Shrimp, Cajun butter sauce |
- Jambalaya |
- Bacon and jalapeno cornbread |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
CUISINE DU MONDE
Let's travel to New Orleans !
- BBQ Shrimp, Cajun butter sauce |
- Jambalaya |
- Bacon and jalapeno cornbread |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
PASTRY CLASS
Gluten and Lactose free Pastry
- Lemon cream |
- Small almond cakes caramelized (Gluten and lactose free) |
- Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
- Chocolate shortbread with lime (Gluten and lactose free) |
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel
- Éclair like a fruit pie
- Éclair, lemon cream, caramelized meringue, lime zest |
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Mandarine Time !
- Bulles & Paillettes
- Bulles d'apéro
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Venice Carnival Special! Italy and its Gin Malfy!
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano