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dimanche 15 juin 10:00 to 13:00
LE BON BRUNCH
A GARGANTUAN brunch ! Mimosa workshop upon arrival !
- Maple braised ham, roasted garlic and thyme baby potatoes |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |
The price includes a Mimosa workshop upon your arrival, followed by a cooking workshop of about 2 hours and on-site tasting of the recipes prepared in a friendly atmosphere.
Taxes and additional drinks are not included, and tips are greatly appreciated on-site!
You will have access to our wine, beer, and cocktail menu!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station
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A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
