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glazed sausages with maple syrup and fresh rosemary |
Brunch, Vegetarian, Vegan, Salted, Vegetables and Fruits, Pork
A simple recipe of classic sugar shack meal.
The choice of sausages can be very varied.
Serve with mustard or ketchup as a dip to eat them.
Vegetarian or Vegan option, product that we find very easily in many shops, not necessarily specialized.
Ingredients
Recipe for 4 servingsSausage
Preparation time: 25 min
-
Set up
As part of a sugar shack meal we often use cocktail sausages, most of the time we buy them cooked.
It is possible in this case to cut them into 4 or 6 pieces, you can also keep it whole.
You can also cook a traditional sausage and then finalize the operation as follows:
Peel and mince the onion (strips).
-
Sausages
In a hot pan with vegetable oil and a tablespoon of butter, brown the onions, add a pinch of salt, let them gently caramelize.
Then add the whole sausage or pieces, deglaze with the maple syrup, add the rosemary, lower the heat.
Roll the sausages in the caramelized maple syrup and onions.
Keep warm until serving.
Official partners
The choice of sausages can be very varied.
Serve with mustard or ketchup as a dip to eat them.
Vegetarian or Vegan option, product that we find very easily in many shops, not necessarily specialized.
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- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
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- Scrambled eggs with truffle oil and bacon |
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Holliday Festive Brunch + Mimosa workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
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