glazed sausages with maple syrup and fresh rosemary |

Preparation time: 25 min

• Set up

  As part of a sugar shack meal we often use cocktail sausages, most of the time we buy them cooked.

  It is possible in this case to cut them into 4 or 6 pieces, you can also keep it whole.

  You can also cook a traditional sausage and then finalize the operation as follows:

  Peel and mince the onion (strips).

• Sausages

  In a hot pan with vegetable oil and a tablespoon of butter, brown the onions, add a pinch of salt, let them gently caramelize.

  Then add the whole sausage or pieces, deglaze with the maple syrup, add the rosemary, lower the heat.

  Roll the sausages in the caramelized maple syrup and onions.

  Keep warm until serving.