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maple braised ham, roasted garlic and thyme baby potatoes |

Brunch, Vegetables and Fruits, Pork

A taste of sugar shack at home, Quebec on the plate.

Note

It is possible to start with a raw ham or on the bone, in this case the cooking will be much longer minimum 2 hours depending on the size of the ham.

Ingredients

Recipe for 4 servings

Ham

600 Gr

Whole cooked ham

4 Sprig(s)

Thyme

100 Ml

Maple syrup

100 Ml

Water

Potatoes

600 Gr

Baby potatoes

2 Sprig(s)

Thyme

3 Clove(s)

Crushed garlic

Preparation time: 75 min

Preheat your Oven at 400 °F

Preparation

Wash the potatoes.

Cut the ham into thick slices.

Cut the baby potatoes into slices about 3-4mm thick, making sure you have a regular size for even cooking.

In a bowl, mix the potatoes with thyme leaves, the garlic, a drizzle of oil and salt and pepper.
Ham + Potatoes

Place the ham in a baking dish (ideally a cake mold with high edges). Add the maple syrup and water, cover with aluminum foil.

Place in the oven for 30 to 45 minutes at 400 ° F

Spread the potato mixture on a baking sheet.

Place in the oven for about 20 to 25 minutes.

Lower the oven and keep the ham warm until serving

Official partners

It is possible to start with a raw ham or on the bone, in this case the cooking will be much longer minimum 2 hours depending on the size of the ham.

Cooking schedule

Class with similar recipe

Sunday, June 15th 10:00 to 13:00

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Father's Day ! A GARGANTUAN brunch ! Mimosa workshop upon arrival !

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Scrambled eggs with truffle oil and bacon |
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Maple braised ham, roasted garlic and thyme baby potatoes |
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Giant maple and vanilla Île flottante with caramelized hazelnuts |
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