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maple braised ham, roasted garlic and thyme baby potatoes |
Brunch, Vegetables and Fruits, Pork
A taste of sugar shack at home, Quebec on the plate.
It is possible to start with a raw ham or on the bone, in this case the cooking will be much longer minimum 2 hours depending on the size of the ham.
Ingredients
Recipe for 4 servingsHam
Potatoes
Preparation time: 75 min
Preheat your Oven at 400 °F
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Preparation
Wash the potatoes.
Cut the ham into thick slices.
Cut the baby potatoes into slices about 3-4mm thick, making sure you have a regular size for even cooking.
In a bowl, mix the potatoes with thyme leaves, the garlic, a drizzle of oil and salt and pepper.
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Ham + Potatoes
Place the ham in a baking dish (ideally a cake mold with high edges). Add the maple syrup and water, cover with aluminum foil.
Place in the oven for 30 to 45 minutes at 400 ° F
Spread the potato mixture on a baking sheet.
Place in the oven for about 20 to 25 minutes.
Lower the oven and keep the ham warm until serving
Official partners
It is possible to start with a raw ham or on the bone, in this case the cooking will be much longer minimum 2 hours depending on the size of the ham.
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