Classes

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Bitter Lover
• Full Relaxe ...

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Salmon tartar, yogurt, fresh basil & lime zest |
• Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips |
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Sautéed giant shrimps, cauliflower couscous and red curry sauce |
• Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

LE BON BRUNCH

The famous chic and comforting brunch + mimosa on your arrival

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
• Glazed sausages with maple syrup and fresh rosemary |

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

• Palak Paneer |
• Traditional butter chicken |
• Jeera rice |
• Chapati traditional north indian bread |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

DISCOVERY COLLECTION

QUEBEC CHEESE AND WINE PAIRING

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MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken pot with dill and tarragon, mushrooms tagliatelle |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Niçoise Socca crêpe, fresh herbs and spinach |
• Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

FAMOUS FANCY TAPAS

So chic tapas with Products from Quebec!! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Ateliers et Saveurs dessert poutine |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli |
• Piri-Piri chicken drumsticks |
• Grilled eggplant rolls, fresh cheese, sherry reduction |
• Cod and chickpea salad with coriander and sherry dressing |
• Nata Pastéis |

MIDI EXPRESS

Lunch break: 30 min cooking class + 30 min tasting = 1 hour of fun!

• Stroganoff beef with smoked paprika and mushrooms |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

MIDI EXPRESS

An incredible dinner break! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |