dimanche 22 juin 15:30 to 18:30

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

The price includes a 2-hour sushi workshop, a glass of wine or sake, as well as the on-site tasting of the dishes made in a friendly atmosphere.

Taxes and additional drinks are not included, and tips are greatly appreciated on-site!

You will have access to our wine, beer, and cocktail menu.