Preview

Spring maki with nordic shrimp, sour cream with lime and ginger, asian pear

Gluten free, Vegetables and Fruits, Fish, Seafood & Shellfish

A delicous roll enhanced by the freshness of ginger and lime.

Ingredients

Recipe for 4

Shrimp

100 Gr

Matane shrimps

1 Tbsp

Sour cream

0.50 Unit(s)

Lime juice

1 Piece(s)

Fresh ginger

1 Unit(s)

Asian pear

Maki

4 Unit(s)

Rice paper

1 Cup(s)

Sushi rice

Preparation time: 30 min

Mise en place

Finely grate the ginger.

Cut the pear into fine matchsticks.

Combine the shrimp, ginger, sour cream and lime juice.

Cut the avocado into strips.
Finishing

Wet the rice sheet with warm water. Place the slices of pear, avocado and the shrimp salad. Fold the sides inwards and continue to roll the sheet to seal it.