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Nigiri of glazed salmon with honey and siracha
MAINS, Salmon and tuna, Vegetables and Fruits
Delicious and simple!
Note
You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.
Ingredients
Recipe for 4 personsNigiri
8 Thin slice(s)
Salmon filet
1 Tsp
Chili paste (sriracha)
1 Tsp
Honey
1 Cup(s)
Sushi rice
Preparation time: 20 min
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Nigiri
Make 8 balls of sushi rice and top with a slice of salmon. Brush with the mixture of honey and sriracha. Torch the top with a blowtorch.
You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.
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