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dimanche 22 juin 10:00 to 13:00
LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
- Waldorf salad, creamy vinaigrette, crisp and authentic |
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
- French Chouquettes, salted butter caramel dip |
The price includes a Mimosa workshop upon arrival, a cooking workshop of about 2 hours, followed by the tasting of your meal in the dining room in a festive atmosphere! Taxes and additional drinks are not included.
Tips are greatly appreciated on-site!
You will also have access to our wine, beer, and cocktail menu.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
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A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
