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Croque-monsieur from paris, bechamel gratin beer swiss cheese |

Salted

Sandwich with ham and béchamel, grated cheese (in the idea of grilled cheese).

Note

Do not color the roux, to get a good white béchamel. Do not over-salt your béchamel, since you have a supply of ham and cheese which are already naturally salted.

Ingredients

Recipe for 12 tapas

For the sandwich

6 Slice(s)

Soft bread

For the béchamel

150 Ml

Milk

20 Gr

Butter

20 Gr

Flour

100 Ml

Blond beer

50 Gr

Swiss cheese

Sides

6 Slice(s)

Cooked ham

125 Gr

Swiss cheese

Salt and pepper

Preparation time: 30 min

Preheat your four à broil at 500 °F

Preparation for the béchamel

Melt the butter in a saucepan, add the flour and stir with a whisk for about 3 minutes. Gradually add your milk and lager, do not stop mixing. After 4-5 minutes of boiling, remove from heat add the grated cheese. Salt and pepper as needed.
To serve

Spread a layer of bechamel sauce on a slice of bread, and put a slice of ham. Put the second slice on the ham, brush the top with bechamel and sprinkle with grated cheese. Repeat for three croque-monsieur, place them on a plate and place in the oven to broil cheese. At the exit of the oven, let stand 5 minutes, then cut each into 4 pieces.

Do not color the roux, to get a good white béchamel. Do not over-salt your béchamel, since you have a supply of ham and cheese which are already naturally salted.

Cooking schedule