Preview

French chouquettes, salted butter caramel dip |

Brunch, Vegetarian, Sweet

Note

If you use salted butter, do not add fleur de sel in the caramel

Ingredients

Recipe for 12 Tapas

For the pâte à choux

80 Gr

Water

80 Gr

Milk

10 Gr

Sugar

2 Gr

Salt

75 Gr

Butter

90 Gr

Flour

3 Unit(s)

Egg

75 Gr

Confectioner sugar

Salted caramel

100 Gr

Sugar

30 Gr

Butter

100 Ml

35% cooking cream

2 Pinch(es)

Sea salt flakes

French Chouquettes, salted butter caramel dip |

Preparation time: 45 min

Preheat your Oven at 400 °F

For the chouquettes

In a sauce pan bring the water, the milk, the sugar, the salt and the butter to boil. Remove from the stove and mix into the flour with a wood spatula. Put the mix back on the stove and dry it. Put it in the mixer, and add the eggs one by one. With a pastry bag, realize 3 cm size choux, spred the confectioner sugar on the top. Put the chouquettes in the oven, low the temp on 350 F and cook it until it's golden brown.
Salted caramel

In a pot, cook the sugar dry until it melts and gets a blond color. Add butter and mix. Add the warm cream and bring to a boil while whisking. Cook for about 2 minutes until the mix is smooth. Remove from heat and add the fleur de sel.

Best if you pass the cream threw a fine mesh sieve.

Official partners

If you use salted butter, do not add fleur de sel in the caramel

Cooking schedule

Class with similar recipe

Saturday, March 15th 18:00 to 21:30

Time Out Market

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

Vodka tropicale
Tahitian tuna ceviche, olive paste crostini and goat cheese |
French Chouquettes, salted butter caramel dip |
Fried Squid, Persillade, Carrots and Cider |
Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
Vegetable tartare, feta cheese and basil, spicy pepper coulis |

More information

13 / 14

115 $ / pers.

1 places disponibles

Saturday, March 29th 18:00 to 21:00

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Spritz Time
Tahitian tuna ceviche, olive paste crostini and goat cheese |
French Chouquettes, salted butter caramel dip |
Fried Squid, Persillade, Carrots and Cider |
Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
Vegetable tartare, feta cheese and basil, spicy pepper coulis |

More information

13 / 14

115 $ / pers.

1 places disponibles

Thursday, April 3rd 18:00 to 21:30

Quebec city

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Spritz Time
Tahitian tuna ceviche, olive paste crostini and goat cheese |
French Chouquettes, salted butter caramel dip |
Fried Squid, Persillade, Carrots and Cider |
Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
Vegetable tartare, feta cheese and basil, spicy pepper coulis |

More information

14 / 14

115 $ / pers.

0 places disponibles

Sunday, April 20th 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
French Chouquettes, salted butter caramel dip |

More information

2 / 14

105 $ / pers.

12 places disponibles