Classes

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Travel in Italy ! Glass of wine offered on arrival.

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Red fruits Tiramisu with lime cookies |
• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY at its best

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Vacherin style tiramisu cream, cocoa |

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

• Palak Paneer
• Traditional butter chicken
• Jeera rice
• Chapati traditional north indian bread
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Romeo`s

• Romeo's...
• V addiction
• Fraicheur Gin'to

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Passion pour les Spritz !! Viva Italia !

• Spritz de terrasse
• Spritz ta vie !
• Le Spritz c'est la vie !

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Traditional Tiramisù, coffee and chocolate |
• Risotto red pepper cream and italian sausage, basil, parmesan |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |
• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

TRAVEL COLLECTION

Journey to Spain! Special tasting of Familia Fernandez Rivera Wines!

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Glass of chocolate cream with crumble and salted butter caramel mousse

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Canadian Gin Empress !

• Empress Time
• Empress Hawaian
• Violet cucumber

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest