jeudi 22 mai 18:00 to 21:00

CHIC MENU WITH WINE PAIRINGS

A sophisticated menu paired with wines selected by our sommelier, including 3 glasses of wine.

• Asian-style beef and oyster tartare |
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

The price includes a cooking workshop of about 2 hours and on-site tasting of the recipes in a friendly atmosphere. Taxes and drinks are not included, and a tip is greatly appreciated on-site.

You will have access to our wine, beer, and cocktail menu!