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Asian-style beef and oyster tartare
Beef, Fish, Seafood & Shellfish, Vegetables and Fruits
Different flavors for a dish that is relatively well established in Quebec gastronomy.
The amount of time your tartare spends in the marinade will have an enormous influence on the result.
Ingredients
Recipe for 4 persTartare
- Olive oil
- Salt and pepper
Preparation time: 45 min
-
Setting up
Open the oysters, remove from their shells and cut into tartare.
Cut the beef into tartare and place in a bowl on ice in the fridge.
Thin out the coriander leaves and chop finely.
Peel and finely chop the shallot.
Combine the oyster sauce, lime zest, grated ginger and Ponzu sauce in a bowl and mix.
Thinly slice the green onions (whistles).
-
Tartare
Add the beef and oyster tartare to the bowl of marinade and leave to marinate for an hour.
Assembly
Line individual circles with Nori sheet. Fill with tartare (check seasoning).
Turn out onto the plate and finish with the green onion whistles.
The amount of time your tartare spends in the marinade will have an enormous influence on the result.
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