CUISINE DU MONDE

Name: Workshop to the heart of Indonesian cuisine
Start: 2025-04-29 18:00:00
End: 2025-04-29 21:00:00
Location: Ateliers & Saveurs Quebec city

Workshop to the heart of Indonesian cuisine

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
Beef Rendang style (Braised with coconut milk) |
Nasi Kuning (Coconut milk and turmeric) |
Home made White curry paste |
Martabak manis (Indonesian soft pancake) |

An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.

The price includes a 2 hours cooking class, the tasting of the recipes; taxes are extra, tips appreciated

95 $ / PERS

2 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.