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Chicken satay indonesian style (peanut marinated chicken skewers) |

Salted

Traditional Indonesian chicken skewers; Rick, fresh and full of flavour!

Ingredients

Recipe for 4 portions / 12 tapas

Satay ayam

800 Gr

Boneless chicken thigh

50 Gr

Peanut butter

2 Unit(s)

Garlic

100 Gr

French shallot

75 Gr

Coconut milk

50 Gr

Kecap manis

40 Gr

Fried oignons

0.50 Bunch(es)

Coriander

2 Unit(s)

Jalapeno pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

Satay ayam

Cut the chicken into strips and skewer them, set aside.

Combine all of the ingredients except for the water in a blender and blend until smooth. Add water if necesarry to reach the right consistency.

Dip the chicken skewers in the sauce and then either grill them on the barbecue or in a grill pan on the stove until you reach a nice coloration. Finish cooking in the oven or with indirect heat on the barbecue. 8-12 minutes, depending on the size of the chicken skewers.

Garnish with fresh herbs and fried onions.

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Cooking schedule

Class with similar recipe

Sunday, December 1st 13:30 to 16:30

Quebec city

~~95 $~~85 $ / pers.

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
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Nasi Kuning (Coconut milk and turmeric) |
Home made White curry paste |

More information

5 / 14

~~95 $~~
85 $ / pers.

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Tuesday, December 3rd 18:00 to 21:00

Plateau Mont-Royal

95 $ / pers.

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
Beef Rendang style (Braised with coconut milk) |
Nasi Kuning (Coconut milk and turmeric) |
Home made White curry paste |

More information

12 / 12

95 $ / pers.

0 places disponibles

Sunday, January 26th 14:00 to 17:00

Quebec city

95 $ / pers.

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
Beef Rendang style (Braised with coconut milk) |
Nasi Kuning (Coconut milk and turmeric) |
Home made White curry paste |

More information

0 / 14

95 $ / pers.

14 places disponibles