Chicken satay indonesian style (peanut marinated chicken skewers) |

Preparation time: 30 min

Preheat your Oven at 400 °F

• Satay ayam

  Cut the chicken into strips and skewer them, set aside.

  Combine all of the ingredients except for the water in a blender and blend until smooth.  Add water if necesarry to reach the right consistency.

  Dip the chicken skewers in the sauce and then either grill them on the barbecue or in a grill pan on the stove until you reach a nice coloration.  Finish cooking in the oven or with indirect heat on the barbecue.  8-12 minutes, depending on the size of the chicken skewers.

  Garnish with fresh herbs and fried onions.