L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |

Le prix inclut un cours de cuisine d'environ 2 heures et la dégustation sur place des plats préparés dans une ambiance chaleureuse ! Breuvages non inclus, pourboire apprécié !

Vous aurez accès sur place à notre carte des vins, bières et cocktails !

95 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.