![Cooking classes LE MENU GOURMAND](/uploads/courses/pictures/large/10569-20240610015908.jpg)
vendredi 26 juillet 18:15 to 21:15
LE MENU GOURMAND
Lobster fever, original recipes
- Lobster Napoleon, Cognac cocktail sauce, avocado |
- Lobster tail medallions with wild rice and white wine & clam juice sauce
- Chocolate and tonka bean clouds, cocoa caramel |
The price includes a cooking course of 2 hours
Taxes in addition
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.