jeudi 30 janvier 18:00 to 21:00

6 à 8 TAPAS

A tapas-filled 6 à 8! The perfect way to end your day, with a complimentary glass of wine!

• Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes
• Pulled duck buns with apricot and cardamom cream cheese |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |

Price includes a 2-hour cooking class followed by on-site tasting in a festive atmosphere! 1 glass of wine of sommelier's choice included; Taxes and beverages extra,

gratuity appreciated!

On-site access to our wine, beer and cocktail list!