vendredi 28 mars 18:00 to 21:30 See more dates

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal! Complimentary bubbles and tapas on arrival!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

The price includes a glass of bubbles and 2 tapas on arrival, a 2-hour cooking class, and on-site tasting of the dishes prepared in a warm atmosphere! Taxes and additional drinks not included, gratuity much appreciated on site!

You'll have access to our wine, beer and cocktail list!